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Galley
Department
To fill in
our online application form for these positions CLICK HERE
- Executive
Chef
(responsible for the entire galley staff,
food planning, quality control) - eight
to ten years in subordinate position on
board and / or hotel and restaurant
experience required. Good English
Language skills required. Culinary school
education required. Salary range: $4300-5200 U.S. per month,
depending on the cruise line.
- Assistant
Executive Chef (responsible
for the day to day operations of the
galley staff, assisting the Executive
Chef with the food planning, preparation
and quality control) - four to five years
in subordinate position on board and / or
hotel and restaurant experience required.
Good English Language skills required.
Culinary school education required.
Salary range: $3500-4100 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Executive
Chef.
- First Cook (supervises second and third
cooks, bakers, pastry cooks and
provisions. Food preparation and cooking
responsibilities as directed by the
Executive Chef) - two to three years in
subordinate position on board and / or
hotel and restaurant experience required.
Good English Language skills required.
Culinary school education required.
Salary range: $1900-2200 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Assistant
Executive Chef.
- Second
Cook / Third Cook (food
preparation and cooking responsibilities
as directed by the First Cook, supervises
bakers, pastry cooks, cleaners and
provisions) - one or two years in
subordinate position on board and / or
hotel and
 restaurant experience required.
Fare English Language skills required.
Culinary school education required.
Salary range: $1400-1600 U.S. per month,
depending on the cruise line.
Possibilities for promotion to First
Cook.
- Cook
Trainee (food preparation and cooking
responsibilities as directed by the First
Cook) - prior hotel / restaurant
experience required. Culinary school
education required. Basic English
Language skills required. Salary range: $700-900 U.S. per month,
depending on the cruise line. Strong
possibilities for promotion to Third
Cook.
- Crew Cook
/Crew Cook Assistant /Crew Cook Trainee (food
preparation and cooking responsibilities
for the crew as directed by the First
Cook) - prior hotel / restaurant
experience required. Culinary school
education required. Basic English
Language skills required. Salary range: $900-1200 U.S. per month,
depending on the cruise line. Strong
possibilities for promotion to Third
Cook.
- Crew Cook
Utility / Crew Messman (cleaning,
general maintenance as directed by the
First Cook) - entry level position, no
experience required. Very basic English
Language skills required. Salary range: $600-900 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Buffet
Steward.
- Provision
Master / Storekeeper (responsible
for the entire storage, ordering and
distribution of all food supplies as
directed by the Executive Chef) - food
and beverage background essential,
knowledge of accounting required. Good
English Language skills required. Salary
range: $1500-1800 U.S. per month,
depending on the cruise line.
- Assistant
Provision Master / Storekeeper (responsible
for the storage, ordering and
distribution of all food supplies as
directed by the Provision Master
/ Storekeeper ) - food and beverage
background essential, knowledge of
accounting required. Good English
Language skills required. Salary range: $1200-1600 U.S. per month,
depending on the cruise line.
- Pastry
Chef Supervisor (responsible
for the supervision of the pastry staff,
oversees the developing and preparation
of all pastries) - culinary background of
no less than three years restaurant /
hotel experience or prior experience in
subordinate position on board required.
Good English Language skills required.
Salary range: $1900-2400 U.S. per month,
depending on the cruise line.
- Assistant
Pastry Chef Supervisor (responsible
for the supervision of the pastry staff
as directed by the Pastry Chef
Supervisor, oversees the developing and
preparation of all pastries) - culinary
background of no less than three years
restaurant / hotel experience or prior
experience in subordinate position on
board required. Good English Language
skills required. Salary range: $1600-2100 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Pastry
Chef Supervisor.
- Pastry Man (pastry staff
responsible for creating and preparing of
all pastries as directed by the Pastry
Chef Supervisor) - culinary background of
no less than two years restaurant / hotel
experience or prior experience in
subordinate position on board required.
Fare English Language skills required.
Salary range: $1100-1500 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Assistant
Pastry Chef Supervisor.
- Pastry
Trainee (pastry support staff
responsible for assisting in the
preparation and cooking of all pastries
as directed by the Pastry Chef
Supervisor. Cleaning and maintenance of
pastry stations) - culinary background of
no less than one year restaurant / hotel
experience or prior experience in
subordinate position on board required.
Basic English Language skills required.
Salary range: $800-1300 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Pastry
Man.
- Baker
Supervisor (responsible for the
supervision of the baker staff. Controls
the preparation and cooking of all bakery
products) - culinary background of no
less than three years restaurant / hotel
experience or prior experience in
subordinate position on board required.
Good English Language skills required.
Salary range: $1800-2300 U.S. per month,
depending on the cruise line.
- Assistant
Baker Supervisor (responsible
for the supervision of the baker staff as
directed by the Baker Supervisor. Assists
in the preparation and cooking of all
bakery products) - culinary background of
no less than three years restaurant /
hotel experience or prior experience in
subordinate position on board required.
Good English Language skills required.
Salary range: $1600-1900 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Baker
Supervisor.
- Baker (bakery staff
responsible for preparation and cooking
of all bakery products as directed by the
Baker Supervisor) - culinary background
of no less than two years restaurant /
hotel experience or prior experience in
subordinate position on board required.
Fare English Language skills required.
Salary range: $1200-1700 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Assistant
Baker Supervisor.
- Baker
Trainee (bakery support staff
responsible for assisting in the
preparation and cooking of all bakery
products as directed by the Baker
Supervisor) - culinary background of no
less than one year restaurant / hotel
experience or prior experience in
subordinate position on board required.
Basic English Language skills required.
Salary range: $900-1300 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Baker.
- Galley
Cleaner (cleaning and maintenance of
assigned galley stations) - entry level
position, no experience required. Minimum
English Language skills required. Salary
range: $500-700 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Assistant
Cabin Steward (see Housekeeping
Department).
- Dishwasher
/ Pot washer (cleaning and stacking of all
galley and passengers dishes, pots, pans
etc.) - entry level position, no
experience required. Minimum English
Language skills required. Salary range: $500-600 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Assistant
Cabin Steward (see Housekeeping
Department).
To fill in
our online application form for these positions CLICK HERE
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